Green Pizza Salad
Green Pizza Salad - Primal, Paleo, Kid Friendly and Clean Eating
What is better than a Hawaiian Pizza?
If you ask me it is a Hawaiian Pizza Salad. Yes it is a real thing, I know it is real because I made it.
Hawaiian pizza was always my favourite; I love the way the flavours work together. Anyone that gets to know me learns quickly that I love salad, so the idea of a salad based on my favourite pizza toppings appeals to me.
Pizza that is a salad
This salad brings together the classic flavours of ham and pineapple, with a fancy twist, while adding a healthy dose of protein thanks to some tasty garlic pulled pork. The fresh greens, rich mushrooms and crunchy peppers round the salad out nicely. If you are in the market for a low carb alternative to that Friday night pizza why not give this salad a go. This is an attractive alternative to the classic Hawaiian pizza; this is easy to make and has lots of flavour.
Green Pizza Salad recipe
Ingredients
2 small cos lettuce, roughly chopped
1 red pepper, diced
110g button mushrooms, sliced
3 pineapple slices
½ cup parma ham, diced
Garlic pulled pork shredded
Green pizza ingredients
Instructions
Take a large plate to build your green pizza on.
Start with the lettuce as your ‘pizza’ base and build your salad from there, add the toppings in any order you like.
Grab a slice and serve with whatever dressing you like.
Green pizza salad
Practical bits
Prep time
5 minutes
Cooking time
n/a
Equipment
Plate
Knife
Chopping board
Macros
Servings - 6
Calories per serving 298
Fat 19g
Carbs 7g
Protein 24g
* macro breakdown is estimated on average values of ingredients
If you give this recipe a try let me know what you think in the comments below

