Creamy Salmon & Basil Impasta

Creamy Salmon & Basil Pasta - Primal, Paleo, Kid Friendly and Clean Eating

Ingredients

2tsp. oil

4 spring onions, thinly sliced

1 garlic clove, crushed

250g cherry tomatoes halved

100g baby spinach

½cup basil shredded

300ml cream

500g cooked salmon steaks

Instructions

In a pan heat oil over a medium to high heat, add onion and garlic, cook off until soft.

Add tomatoes and cook for 2 minutes

Add basil and spinach, cook until wilted down.

Add cream and cook for another 2 minutes, stir though the salmon then serve.

Macaroons

Coodles