Pancetta Wrapped Scallops

Pancetta Wrapped Scallops - Primal, Paleo, and Clean Eating

Ingredients

500g large scallops, roe removed

20 long thin slices of pancetta

3 tbs olive oil

Juice of ½ a lemon

Instructions

Wrap one slice of pancetta around the edge of each scallops.

Heat the oil in a pan on high heat and cook the scallops, pancetta side down in batches on all sides until the pancetta is crisp.

Then place the scallop face side down in the pan and cook until golden, being careful not to overcook.

Serve the scallops with a drizzle of lemon juice.