Roasted Pumpkin Medley

Roasted Pumpkin Medley - Primal, Paleo, Kid Friendly and Clean Eating

Roasted Pumpkin Medley

Roasted Pumpkin Medley Ingredients

Ingredients

1 tbsp. onion powder

1 tbsp. garlic powder

½ tsp. smoked paprika

¼ tsp. cayenne pepper

½ tsp. salt

1kg mixed pumpkins, peeled and cubed

1 tbsp. unsalted butter, melted

1 tbsp. olive oil

Instructions

Preheat oven to 200 degrees C / 400 degrees F.

In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, and salt.

In a large mixing bowl, toss the pumpkin cubes with butter and olive oil. 

Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.

Place pumpkin on a baking paper lined tray, bake for 45 minutes, and turn the pumpkin every 15 minutes.

Sprinkle with more of the spice mix before serving hot.

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