Seared Scallops

Seared Scallops - Primal, Paleo, Kid Friendly and Clean Eating

Seared Scallops with lemon and aioli

 Ingredients

2tbsp. olive oil

500g large scallops (roe removed)

Pinch ground sea salt (optional)

4tbsp. lemon juice

Instructions

Season the scallops with salt.

Heat the oil in a pan over high heat and cook the scallops in batches on both sides for 20-30 seconds or until opaque.

Serve the scallops with a drizzle of lemon juice.