Shredded Sprout Salad

Shredded Sprout Salad - Primal, Paleo, and Clean Eating

Ingredients

6 bacon slices, diced

3 cups shredded Brussels sprouts

120g. avocado diced

1 tsp. Dijon mustard

4 tsp. olive oil

2 tbsp. cider apple vinegar

2 tbsp. red onion, chopped

1/2 tsp. salt

Instructions

Cook bacon in a large heavy non-stick skillet or frying pan until crispy.

Transfer the bacon to some kitchen paper or a paper towel to drain and set aside.

In a small bowl, whisk the vinaigrette ingredients.

Place Brussels in a bowl and toss everything together.

Pour dressing over the salad, top with avocado and bacon and serve right away.  

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