Chipotle Chicken Potatoes

Chipotle + Chicken + Sweet Potato = awesome

I love this as a post workout meal as it has everything you need after a big lifting workout.  Perfect meal if you are looking to refuel at the end of the day. 

Chipotle chicken sweet potatoes with slaw

Chipotle Chicken Sweet Potatoes Recipe

Chipotle chicken sweet potato ingredients

Ingredients

2 chicken thighs,
2 tbsp. avocado oil
1 tbsp. paprika
1 tsp. ground chipotle pepper
2 tsp. cinnamon
1 tbsp. garlic powder
1tsp. salt
1 tsp. black pepper
2 baked sweet potatoes,
1 cup kale, chopped
1/2 pepper, chopped
1 tbsp. extra virgin olive oil
squeeze of fresh lemon juice
sea salt & pepper, to taste

Instructions

Preheat your grill to medium-high heat. 
Line a baking sheet with baking paper.
Place the chicken thighs into a bowl, pour the avocado oil over the chicken.
Sprinkle the chicken thighs with the paprika, chipotle, cinnamon, garlic powder, salt, and pepper. 
Use your hands to mix all of the chicken and seasonings together, make sure the chicken is thoroughly coated.
Place the chicken on the lined baking tray, grill the chicken, when the chicken is cooked through remove it from the grill and set it to one side to cool.
In a bowl mix the kale, pepper, lemon juice, olive oil and seasoning together.
Use a fork to shred the cooled chicken thighs, add the chicken to the kale mixture.
Split the baked sweet potatoes lengthwise and use a fork to mash the flesh slightly.
Add the chicken and kale mix to the inside of the baked sweet potatoes.
You can sprinkle with some cheese and grill it to melt the cheese or sprinkle on some spiced pumpkin seeds before you serve.