Grilled Balsamic Steak

Who wants to spend hours in the kitchen when the summer is heating up?  For a quick summer salad that is delicious and easy option.  To enjoy the summer more try cooking the meat in the bbq.

Grilled Balsamic Steak

Grilled Balsamic Steak with tomatoes and rocket recipe

Ingredients

Grilled Balsamic Steak ingredients

500g flank steak

1 tsp. salt

1/4 cup balsamic vinegar

1 tbsp. olive oil

1 garlic clove, grated

1 tbsp. Italian spice

For the salad:

1 -1/2 cup halved cherry tomatoes

250g baby rocket

1 tbsp. balsamic vinegar

1 small clove minced garlic

1 tbsp. olive oil

1/4 tsp. salt

Instructions

In a bowl mix together balsamic vinegar, olive oil, garlic and Italian spice.

Pour the mixture over the steak and marinate in the fridge for a least 2 hours but ideally overnight.

In a bowl, combine the rocket, cherry tomatoes, balsamic vinegar, garlic, salt, and olive oil.

Preheat a griddle pan or a large frying pan over high heat.

Cook off the steak, cook to your desired doneness; when cooked let the steak rest for at least 3 minutes before slicing it up.

Plate up the salad and place the cooked steak on top of the salad to serve.

Grilled Balsamic Steak