Pan-Fried Fish

If you are on the lookout for a simple but fancy looking dish to impress this could be exactly what you have been looking for. 

This fish dish is simple to put together and takes a few minutes to cook, the bonus is it looks and tastes amazing.

Pan-FriedFish Fillets with Prosciutto and Rosemary

Pan-Fried Fish Fillets with Prosciutto and Rosemary Recipe

Pan-Fried Fish Fillets with Prosciutto and Rosemary ingredients

Ingredients

300g white fish fillets

3tbsp. coconut oil

8 slices prosciutto

1tbsp. rosemary leaves

Instructions

Heat the oil in a pan on medium heat.

Fry the fish fillets, prosciutto and rosemary leaves in the pan for 5-6 minutes each side or until cooked.

Serve.

Pan-FriedFish Fillets with Prosciutto and Rosemary